Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, laksa. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
After a trip to Singapore a couple of years ago, I fell in love with their Laksa! Laksa is spicy, fragrant noodle soup found across Southeast Asia, particularly Singapore, Malaysia, and Another version of laksa is made with a sour asam (usually tamarind) soup base, though the. You have Laksa Johor, Laksa Sarawak, Nyonya Laksa, Katong Laksa, and the generic Curry My mum's laksa is a cross between the Nyonya Laksa and the Johor Laksa.
Laksa is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Laksa is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook laksa using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Laksa:
- Prepare Broth
- Take 1 liter chicken stock
- Make ready 4 stems spring onion chopped
- Make ready 1 stem lemon grass
- Get 2 tbsp red curry paste
- Take 1 tsp sambal oelek
- Prepare 1 tsp shrimp paste
- Take 1 tsp ground turmeric
- Take 1-2 cups coconut milk
- Get Garnish
- Prepare Vermicelli
- Take Fried tofu
- Get Shrimp
- Take Fish cake
- Get Bean spout
- Take Cilantro
- Make ready Egg
- Get Lemon
From hot and sour to fresh and creamy, this is one. Laksa is a dish that often appears in our lists of local must-eats. We've even compiled a round-up of our favourite laksa joints in town for when the craving hits. Want to try it out yourself?
Instructions to make Laksa:
- Prepare vermicelli according to packaging instruction. Set aside.
- Combine chicken stock, spring onion, lemon grass, curry paste, sambal oelek, shrimp paste and turmeric in a pot and bring to boil. Reduce heat to low and simmer for 3-5 minutes
- Add 1 cup of coconut milk and bring to boil then reduce heat to low to simmer. By this time, you will be able to test the flavor profile of the broth. You may add more coconut milk according to how creamy you want the laksa or add curry paste or sambal oelek for a more spicy broth.
- Simmer for 3-5 minutes. Depending on what protein you will be adding, say shrimp and fish cake, simmer for another 3 minutes or until fish is cooked thoroughly. Make sure the heat is not too high to avoid getting the proteins from being broken down.
- To serve, place vermicelli i to a bowl and ladle in the broth. Top with your choice of garnish.
Laksa is a popular spicy noodle soup in the Peranakan cuisine, which is a combination of Chinese and Malay cuisine. Laksa consists of rice noodles or rice vermicelli with chicken, prawn or fish, served in spicy soup; either based on rich and spicy curry coconut milk, or based on sour asam. Curry Laksa (Curry Mee) - Popular hawker's dish. Curry Mee/Curry Laksa is a dish that's full of flavours-slightly creamy soup infused with coconut milk. Laksa is a popular spicy noodle soup from Peranakan culture also known as Baba and Nyonya, which is a merger of Chinese and Malay.
So that’s going to wrap it up for this exceptional food laksa recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
