Mung dal Halwa
Mung dal Halwa

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mung dal halwa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instant Halwa Moong Dal Halwa Recipe in Urdu Hindi - RKK. Instant Moong Dal Halwa कम मेहनत कम समय में हलवाई जैसा मूंग दाल हलवा बिना भिगाये Moong Dal Halwa. Moong dal halwa is known for its labor-intensive process.

Mung dal Halwa is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Mung dal Halwa is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mung dal halwa using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mung dal Halwa:
  1. Get 1 cup green mung dal
  2. Take 3/4 cup sugar
  3. Prepare 1 cup ghee
  4. Take 5-7 Saffron threads
  5. Prepare as required Almond
  6. Take as required Pistachio
  7. Get 1 cup milk
  8. Make ready 1 cup water

Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert. Mung dal halwa probably comes second to ' Gajar ka halwa (Carrot Halwa), when you talk about Indian winter special desserts. I have had this halwa in probably all the marriage functions which I. Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort.

Steps to make Mung dal Halwa:
  1. Soak green mung dal overnight.
  2. Wash 4-5 times or more.remove skin of mung dal..
  3. Boil 1 cup milk + one cup water. Add some saffron threads.
  4. Remove all water and grind it and make ke paste.. don't add water
  5. Take a heavy pan and add ghee.. now add mungdal paste. Stir continuously..low to medium flame.Make sure that the paste doesn't stick to the base.
  6. Cooked well still it gets nice light brown colour..
  7. Add milk and cook till all the milk is absorbed by the dal.
  8. Now add sugar.. Cook on low heat till the halwa turns brown and starts to leave ghee from sides. Keep stirring continuously during this process
  9. Now of the gas flame. Halwa is ready
  10. Garnish with almond and pistachio

North Indians just need a reason to prepare this sweet delight called moong dal halwa. moong dal halwa is an Indian dessert recipe which is very famous North-Indian recipe and is made with yellow moong dal. This authentic moong dal halwa is known for its intense labor but every bit of effort. Moong Dal Halwa is a famous Indian dessert, especially made during winter months. Halwa - the most common Indian dessert which is made in every household. It's so common and average that you.

So that’s going to wrap this up for this exceptional food mung dal halwa recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!