Boiled maize
Boiled maize

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, boiled maize. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Depending on the size, each person will probably want one or two, since this is eaten as a side. maize/corn. water. salt. Take the husks off the maize, and rinse them if desired. Place the maize in a pot and add enough water to cover it.

Boiled maize is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Boiled maize is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have boiled maize using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Boiled maize:
  1. Prepare 3 maize
  2. Get 1/2 a jug of water
  3. Get to taste salt

NOTE: Please, never over-cook your fresh corn! The best way to boil maize is with its cover. Boiling is the quickest, easiest, and tastiest way to prepare fresh corn. I bought some maize(also known as Indian corn or flint corn).

Instructions to make Boiled maize:
  1. On your cooking pot put your maize,salt and water.
  2. Cook for 20 mins
  3. Ready to serve. Enjoy

Do you boil it just like regular corn on Hello and welcome to Seasoned Advice! Indian corn can be boiled like regular corn on the cob if you. cereals corn maize kernels boiled. One with delicious yellow-golden sweetcorn grains and. boiled maize. mote [m]. Genetically modified maize (corn) is a genetically modified crop. Specific maize strains have been genetically engineered to express agriculturally-desirable traits.

So that’s going to wrap it up for this special food boiled maize recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!