Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, kallumakkaya (mussels) thoran. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Kallumakkaya (mussels) thoran is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Kallumakkaya (mussels) thoran is something which I have loved my entire life.
A delicious blend of mussels, grated coconut, and other ingredients. A dish is common in Northern Kerala ( Malabar ). It can be served as an appetizer or as.
To get started with this particular recipe, we must first prepare a few components. You can have kallumakkaya (mussels) thoran using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kallumakkaya (mussels) thoran:
- Make ready 1 . Mussels / kallumakkaya - 250gm
- Make ready 2 . Turmeric powder - 1/2 tspn
- Get 3 . Water - 1/2 cup
- Get 4 . Grated coconut - 1 and half cup
- Get 5 . Turmeric powder - 1/2 tspn
- Make ready 6 . Red chilli powder - 1 and half tspn
- Get 7 . Garaam masala - 1 tspn
- Get 8 . Pepper powder - 1/2 tspn
- Take 9 . Greenchilli - 1
- Prepare 10 . Onion - 1/2 chopped
- Make ready 11 . Curry leaves
- Make ready 12 . Oil - 2 tbspn
- Take 13 . Onion - 1 chopped
- Make ready 14 . Ginger garlic paste - 1 tspn
It tastes the best with coconut oil. Kallumakkaya or kadukka or kakka in someplace are shellfish called Mussel. How to Kallumakkaya Varattiyathu - Kadukka Varattiyathu Wash and clean the mussels shells well and place them in pot with enough water and boil till the shells open.
Instructions to make Kallumakkaya (mussels) thoran:
- Clean and remove dirt from mussels and boil the mussels with 1/2 tspn turmeric powder, salt and half cup of water.
- Cook for 5 - 10 minutes and switch off the flame. Keep it aside.
- Grind grated coconut, 1/2 tspn turmeric powder, pepper powder, red chilli powder, garam masala, 1/2 chopped onion and some curry leaves. Grind it well.
- Heat oil in a pan, add 1 chopped onions and some curry leaves and saute it for a minutes.
- Add ginger garlic paste and saute it and add the grinded coconut mix and mix well.
- Add mussels and cook for 5 - 10 minutes.
- Mussels (kallumakkaya) thoran is ready to be served. - Serve hot !
Kallumakkaya is a type of sea food with shell. It is found in sea as well as fresh water. The one's found in Kerala are mostly from the sea. Divers collect these mussels early morning and sell them with the. Stuffed Mussels / Kallumakkaya Nirachathu Arikadukka are Mussels stuffed with a mixture of ground raw rice paste, shallots and spices and then steamed.
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