Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lettuce salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lettuce Salad is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Lettuce Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have lettuce salad using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lettuce Salad:
- Make ready 1/2 head lettuce (as much as you want)
- Take red leaf lettuce (as much as you want)
- Take 1/2 pack tomyo (pea sprouts) (cut into 3 cm length)
- Prepare 4 crab sticks (※) (tear into appropriate pieces)
- Get 2 Tbsp mayonaisse (to taste)
- Make ready 1 pickled ume (remove the seed, chop finely) (optional)
- Get salt and pepper
Instructions to make Lettuce Salad:
- Bring the water and salt to a boil. Put 2 kinds of lettuce and tomyo and cook for 10~20 seconds, immediately soak in cold water and let them cool, then drain very well.
- Just before eating, combine the drained vegetables and mayonaise and chopped ume(optional). Season with salt and pepper.
- (※) For your reference→ https://cookpad.com/us/recipes/263876-marinated-vermicelli
So that’s going to wrap it up for this special food lettuce salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
