Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, nile perch (mbuta). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nile Perch (Mbuta) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Nile Perch (Mbuta) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have nile perch (mbuta) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nile Perch (Mbuta):
- Prepare 2 nile perch, fried
- Get 2 tomatoes
- Take 1 onion
- Prepare Cooking oil
- Take 1 pinch salt
Instructions to make Nile Perch (Mbuta):
- Wash the fish and set aside. Then fry onions till brown
- Add tomatoes the cook to soften. Add a little water for soup and salt
- Add the fish and cook for 8 mins
- Serve with Ugali
So that is going to wrap it up with this special food nile perch (mbuta) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
