Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stewed nile perch. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Stewed Nile perch is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Stewed Nile perch is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stewed nile perch using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Nile perch:
- Take 6 small sized deep fried mbuta
- Make ready 4 tomatoes
- Make ready 1 onion
- Take Tomatoes
- Prepare Oil for cooking
- Take Green pepper
- Get 1 pinch salt
Instructions to make Stewed Nile perch:
- Chopped onions, tomatoes and green pepper
- Add oil in a sufuria and heat then add onions and fry till golden brown
- Add tomatoes and green pepper
- Cook to soften then add a little water. Add salt
- Add fish and cook for 15mins. Don't overcook
So that is going to wrap this up with this exceptional food stewed nile perch recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
