Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, valentine's day heart-shaped meringue. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Valentine's Day Heart-Shaped Meringue is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Valentine's Day Heart-Shaped Meringue is something which I have loved my entire life.
Heart Shaped Meringue and Strawberries Valentine's Day dessert recipe. Using a spatula or two spread in a heart shape on parchment paper. A meringue masterpiece that's not complicated to make!
To get started with this recipe, we must first prepare a few ingredients. You can cook valentine's day heart-shaped meringue using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Valentine's Day Heart-Shaped Meringue:
- Make ready Heart-shaped Meringues (see recipe here at Rosanas Ideas)
- Get Necessary amount of:
- Get Dulce de leche
- Take Melted chocolate (see recipe here at Rosanas Ideas)
- Take Chantilly cream (see recipe here at Rosanas Ideas)
- Take Fruit (to taste)
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Steps to make Valentine's Day Heart-Shaped Meringue:
- Ingredients:
- In a dish, arrange the heart-shaped meringue - With a knife cover the top of the meringue with a small amount of dulce de leche
- On top of the dulce de leche add with a spoon or sleeve the chantilly cream
- On the chantilly cream accommodate the fruit
- Drip the melted chocolate on top - Add fruit to decorate (to taste) - - Tip. I recommend preparing this dessert minutes before serving so it does not get too soft
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So that is going to wrap this up with this exceptional food valentine's day heart-shaped meringue recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
