Pie Crust
Pie Crust

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pie crust. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pie Crust is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pie Crust is something which I have loved my whole life. They are fine and they look fantastic.

A more forgiving pie crust is one that is made with a mixture of butter and shortening. That way you get the flavor of the butter, with the easy flakiness that comes from using shortening. Learn how to make a flaky homemade pie crust in seven easy steps.

To begin with this recipe, we have to prepare a few ingredients. You can cook pie crust using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pie Crust:
  1. Prepare 3 Cups Flour
  2. Get 1 Cup Lard rounded
  3. Take 1/2 Cup Water (maybe a bit more) scattered on top

Jump to the full Pie Crust Recipe. Or, watch our quick, straight-forward recipe video showing you how we make it. This homemade pie crust recipe yields a flaky tender crust with rich buttery flavor. It has simple, natural ingredients and uses only butter (NO SHORTENING).

Steps to make Pie Crust:
  1. Cut flour and lard together with pastry cutter or a fork.
  2. Scatter water on top and continue to fix together.
  3. Cover pastry mat with flour and take a handful of dough, about the size of a softball and roll out to fit in pie pan.

Also, learn how to form a fluted pie rim. I know homemade pie crust has a scary reputation, but it tastes SO much better than any storebought pie crust I've ever encountered, and it's really not so bad to make yourself. A gluten free pie crust, you ask? Do you have a solid recipe for one? If you despise shortening, my pie crust recipe isn't for you.

So that’s going to wrap it up with this special food pie crust recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!