Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bulgogi lettuce wraps. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bulgogi Lettuce Wraps is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Bulgogi Lettuce Wraps is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook bulgogi lettuce wraps using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bulgogi Lettuce Wraps:
- Take 1 1/2 lb rib-eye steak, sliced thin
- Make ready 1/2 medium onion, sliced moon shaped slivers
- Take 1 tbsp vegetable oil
- Prepare 1 head butter or boston lettuce, separated into leaves
- Get 2 jalapeño peppers, sliced thin
- Take 4 medium carrots, slice into thin strips
- Take 1 sriracha (optional)
- Get Marinade
- Get 3 tbsp lite soy sauce
- Take 1 medium pear
- Prepare 2 tbsp brown sugar
- Make ready 4 clove garlic
Instructions to make Bulgogi Lettuce Wraps:
- Put all of the marinade ingredients in a food processor and give several pulses till marinade is smooth.
- Pour marinade into ziploc bag with steak and onions.
- Gently massage the meat to ensure the marinade coats everything. Refrigerate overnight.
- Heat oil in a pan over high heat. Add meat shaking off excess marinade and cook until cooked through. You may want to drain liquid halfway through to make the crisp edges of meat.
- Serve on lettuce with peppers and carrots on top.
So that’s going to wrap it up for this special food bulgogi lettuce wraps recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
