Mussels in a garlic tomato sauce
Mussels in a garlic tomato sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mussels in a garlic tomato sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Back with a new recipe, this combination of mussels with plenty of garlic in a tomato sauce, just the most delicious. Add extra virgin olive oil and a pinch. Mussels have three things going for them: They're cheap, quick to cook, and delicious.

Mussels in a garlic tomato sauce is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mussels in a garlic tomato sauce is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have mussels in a garlic tomato sauce using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mussels in a garlic tomato sauce:
  1. Prepare 10 mussels cooked
  2. Get 1 tsp butter
  3. Take 1 clove Garlic crushed
  4. Get Pinch salt and pepper
  5. Make ready 4 tbls tomatoe juice
  6. Take 1 tsp tomato puree

Garlic peel and cut into slices. In a frying pan, heat the oil, add rosemary and thyme. San Marzano plum tomatoes—known for their pure tomato flavor—are the secret supermarket find in this super quick simmering sauce. Add shallot and prosciutto; cook, stirring.

Instructions to make Mussels in a garlic tomato sauce:
  1. Add the butter to the frying pan when its hot add the garlic
  2. Fry for 1 minute then add the mussels fry and mix for a further minute then add the tomatoe juice
  3. Tomatoe juice
  4. When boiled for 5 minutes add the tomato puree mix in add the salt n pepper
  5. Serve hot.sprinkle with parsley dried or fresh.

The flavors of the Mediterranean sing in this steamed mussel dish from Delish.com. In a pot over medium-low heat, melt butter. This is my favourite way to prepare mussels, in a garlic tomato sauce which avoids the cream and butter so prominent in many other recipes. View top rated Mussels in tomato garlic sauce recipes with ratings and reviews. Learn how to make Mussels in Tomato Sauce.

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