Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 'v' trout and parma ham. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
'V' Trout and Parma ham is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. 'V' Trout and Parma ham is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook 'v' trout and parma ham using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 'V' Trout and Parma ham:
- Prepare 2 Trout fillets
- Make ready 4 slice Parma ham
- Make ready 4 sage leaves
- Take 2 tbsp butter
- Get 1 handful of fresh parsley, chopped
- Get 1 lemon to serve
Steps to make 'V' Trout and Parma ham:
- preheat oven to 180C/350F
- Lay 2 slices of Parma ham horizontally on a surface, slightly overlapping , then place a sage leaf in the middle. Lay one trout fillet vertically in middle to form a cross shape. Pop a second sage leaf and a knob of butter on top of fish.
- Roll the ham around the fillet, leaving the ends hanging out and secure with a wooden skewer.Repeat the process with second fillet.
- Place the trout parcels snugly in an oven dish and bake for 15/20 minutes. Remove the fish from the oven and sprinkle over the parsley and s squeeze of lemon.
- Serve the trout with the remaining buttery sauce from the oven dish. Boy I'm so hungry after writng this .
So that is going to wrap this up for this exceptional food 'v' trout and parma ham recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
