Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, climbing perch fish curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Climbing Perch Fish Curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Climbing Perch Fish Curry is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have climbing perch fish curry using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Climbing Perch Fish Curry:
- Prepare 1 bowl climbing Perch Fish
- Take 1/2 cup Tomato Paste
- Get 1 tsp Ginger Paste
- Make ready 1 tsp Cumin Seeds
- Take 1 tsp Nilgella seeds
- Get 1/2 tbsp Red Chilli Paste
- Take 2/3 nos Green Chilli
- Take 1 tsp Turmeric Powder
- Take Sugar & Salt as per taste
- Prepare 3/4 tbsp Mustard oil
Instructions to make Climbing Perch Fish Curry:
- Marinated the fish with turmeric & salt.
- Add mustard oil on hot pan.
- Heat the mustard oil & fry the fish.
- Again heat the oil, add half cumin seeds & novella seeds fry for 1/2 min.
- Now add tomato paste stir well, cook for 2/3 mins.
- Then add ginger paste & cook for another 1/2 mins.
- Now add cumin powder & turmeric powder & stir well.
- Then add some water, salt & sugar mix well, & cook for 3/4 mins.
- Then add fish mix well, cook another 2/3 mins.
- Then add garam masala powder mix well.
- Now ready your Tel koi/ Climbing perch fish curry, serve with hot rice.
So that is going to wrap it up with this special food climbing perch fish curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!