Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, biscochitos. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Biscochitos are New Mexico's State Cookies! Biscochitos (sometimes spelled Bizcochitos) are a beloved New Mexican treat. Join me in making New Mexico's Official State Cookie!
Biscochitos is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Biscochitos is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have biscochitos using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Biscochitos:
- Get 3 cups flour
- Make ready 1 1/2 tsp baking powder
- Get 1/2 tsp salt
- Prepare 3 tsp crushed anise seed
- Take Zest of 1 orange
- Prepare 2 1/4 cup lard (or shortening)
- Take 3/4 sugar
- Make ready 1 large egg
- Prepare 1 tsp vanilla extract
- Make ready TOPPING-cinnamon/sugar mix
Melt in your mouth biscochitos/biscochos for all occasions! Traditional Mexican wedding cookies, empanadas, and more, proudly made in Las Cruces, NM. Directions: Cream shortening, sugar and anise seed. Mix in egg, milk, brandy flavoring and salt.
Steps to make Biscochitos:
- Combine flour, baking soda, salt, anise seed, Zest.
- In a mixing bowl beat sugar, and lard(or shortening) Add egg/vanilla and beat.
- Gradually beat in flour mix.
- Refrigerate 1hr or more.
- Put dough into a cookie press(or roll out and cut with cookie cutter)
- Press onto a parchment lined cookie sheet. Prepare topping in a separate bowl.
- Bake for about 8-9 minutes (for rolled out cooking bake about 10-12 minutes)
- Watch these cookies they brown easily!!
- Take out of oven, wait about a minute or two so you can lift the cookie without it crumbling (but it must still be warm!!)
- Dip into cinnamon sugar mix.
- Note-I could not find crushed/ground anise. I bought regular anise seeds and used a coffee grinder-in bursts, they are light!
- Note-better with lard, but you may use Vegetable shortening instead(I used crisco)
Be sure that all this is mixed well before putting in the flour. Visit our website to place your order today! Recetas de Bizcochitos de yogur y arándanos y muchas más recetas de biscochitos. New Mexico was the first state to recognize an official state cookie symbol. There's nothing else quite like our official state cookie, the biscochito, bizcochito, or biscocho.
So that is going to wrap this up for this exceptional food biscochitos recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
