Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, grilled koi maach (climbing perch fish). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Grilled Koi Maach (Climbing Perch Fish) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Grilled Koi Maach (Climbing Perch Fish) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook grilled koi maach (climbing perch fish) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Koi Maach (Climbing Perch Fish):
- Take 2 Koi (Climbing Perch) fish, cleaned
- Prepare 8-10 kashmiri red chilies
- Get 3-4 garlic cloves
- Take to taste salt
- Make ready 1/2 tsp garam masala powder
- Get pinch nutmeg powder
- Get 2 tsp lime juice
- Prepare 1 tsp sugar
- Take 2 tsp oil
Steps to make Grilled Koi Maach (Climbing Perch Fish):
- Soak the chilies in water for half an hour. Grind along with the garlic and little water into a paste. Add rest of the ingredients and mix well.
- Marinate the fish with a pinch of salt and 1 tsp. lime juice for 10 minutes. Then smear the ground paste liberally on the fish and refrigerate for 15-20 minutes.
- Grill for 25-30 minutes by basting with the remaining marinate halfway through. Serve with onion rings, sliced tomato, lime, green chilies and coriander leaves.
So that’s going to wrap this up with this special food grilled koi maach (climbing perch fish) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
