Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp blt lettuce wraps. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shrimp BLT Lettuce Wraps is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Shrimp BLT Lettuce Wraps is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have shrimp blt lettuce wraps using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp BLT Lettuce Wraps:
- Get 1/2 lb medium small raw shelled shrimp
- Get 8 large lettuce leaves, I used romaine, but any sturdy cup shaped lettece will work
- Make ready 8 thin slices bacon strips
- Make ready 1/2 cup halved grape tomatoes or sliced cherry tomatos
- Get 1/4 cup my spice rub, recipe attached in direction step #2
- Get 1/4 cup more or less depending on your taste of my spicy ranch dressing/dip recipe attached in direction step#5
Instructions to make Shrimp BLT Lettuce Wraps:
- In a medium skillet fry bacon until crisp. Drain on paper towels. Remove all bacon fat except leave 1 tablespoon in to cook shrimp.
- Have spice rubon plate - - https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers
- Mix shrimp in spice rub to coat
- Heat reserved bacon fat in skillet until hot and cook shrimp until golden and cooked through 3 to 5 minutes
- Lay lettuce leaves on plates with cup side up and spread spicy ranch dressing in each one - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
- Evenly divide warm shrimp among lettuce leaf cups
- Add tomatoes
- Crumble bacon into pieces and add to top
- Serve right away while lettuce is crisp and shrimp is warm
So that is going to wrap this up with this exceptional food shrimp blt lettuce wraps recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!