Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet chilli marinated mussels. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet Chilli Marinated Mussels is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Sweet Chilli Marinated Mussels is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have sweet chilli marinated mussels using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Chilli Marinated Mussels:
- Take 500 g Frozen Shelled Mussel Meat
- Take 1/4 cup Sake OR White Wine
- Get 1 tablespoon Chilli Garlic Sauce
- Take 2 tablespoons Sweet Chilli Sauce
- Get 1/2-1 tablespoon Soy Sauce
Steps to make Sweet Chilli Marinated Mussels:
- Place Chilli Garlic Sauce, Sweet Chilli Sauce and Soy Sauce in a large bowl and mix well. If you can't find Chilli Garlic Sauce, use 1 to 2 cloves fresh Garlic and 2 teaspoons Toban Djan (Chili Bean Sauce).
- Place Sake and Frozen Shelled Mussels in a pot or large sauce pan. Cook over medium to high heat, shaking occasionally, for 3 to 5 minutes.
- Drain and save the delicious liquid for you cooking if you like. Add the hot mussels to the sauce, combine well.
- Let Mussels be marinated for at least 1 hour. I strongly recommend to keep them in fridge overnight and enjoy cold. Great with chilled beer!!!
So that is going to wrap it up for this special food sweet chilli marinated mussels recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
