Chakkakuru pachamanga curry(jackfruit seed and raw mango curry)
Chakkakuru pachamanga curry(jackfruit seed and raw mango curry)

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chakkakuru pachamanga curry(jackfruit seed and raw mango curry). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chakkakuru pachamanga curry(jackfruit seed and raw mango curry) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chakkakuru pachamanga curry(jackfruit seed and raw mango curry) is something which I’ve loved my whole life. They’re nice and they look wonderful.

I prepared this curry with the last bit I had of what umma send me last year. The combination of the slightly sweet seeds and the tangy raw mango gives a nice punch while having rice. I am not a fan of raw mango or its tanginess, so normally what I do is to squeeze the mango into the rice and discard.

To get started with this recipe, we have to prepare a few components. You can cook chakkakuru pachamanga curry(jackfruit seed and raw mango curry) using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chakkakuru pachamanga curry(jackfruit seed and raw mango curry):
  1. Prepare 20-25 jackfruit seeds
  2. Get 1/2 tsp turmeric
  3. Take 1/2 tsp red chilli powder
  4. Take 4 green chiilies
  5. Take to taste salt
  6. Get 1 raw mango
  7. Prepare 3/4 cup coconut grated
  8. Make ready 2 garlic pods
  9. Get 6 shallots
  10. Prepare 1 tsp cumin seeds
  11. Get 1 green chilli(adjust accordingly)
  12. Make ready 1/4 tsp sugar
  13. Prepare 1 tbsp coconut oil
  14. Take 1/2 tsp mustard seeds
  15. Take 2 springs curry leaves
  16. Take 2 whole red chillies
  17. Prepare 1 pinch hing/asafoetifa

It is a summertime favourite at my home. Recipe credits to my mom 🙂. Chakkakuru manga curry is a traditional Kerala recipe made with Jackfruit seeds and raw mango with coconut and lastly, drizzled with coconut oil. Jackfruit seeds or chakkakuru are also used to make delicious dishes like chakkakuru thoran , though cleaning and peeling them are a bit difficult.

Instructions to make Chakkakuru pachamanga curry(jackfruit seed and raw mango curry):
  1. Peel off the white skin of the seeds and soak in water for 15 mins. Then scrape down the brown skin with knife. Wash thoroughly.
  2. Put the washed seeds in a cooker with turmeric, red chilli powder, green chilles and salt. cook for 2 to 3 whistles.
  3. Cut mangoes length wise and cook in the curry.
  4. Geind coconut with cumin seeds, garlic pods, green chilli,shallots to a fine paste. and pour in to the curry. At this time taste and adjust the salt and add 1/4 tsp sugar (it's optional of ur mango is little sweet in taste).
  5. Take coconut oil in a kadai amd add the mustard seeds and when crackle add the shallots,hing, whole chillies, curry leaves. pour on to the curry.
  6. Enjoy curry with rice.

The combination of Chakkakuru (dried jackfruit seeds) and raw mango in a coconut gravy is a simple homely food at it's best! Heat oil in a small pan and crackle mustard seeds. Blending the sweetness of jackfruit seeds with the tanginess of mangoes, curried to a savoury dish. Pour it into the jackfruit seed mango curry and relish it with hot rice. Macadamia Nut Breaded Halibut With Coconut Curry Mango Sauc.

So that is going to wrap this up for this special food chakkakuru pachamanga curry(jackfruit seed and raw mango curry) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!