Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stewed nile perch fish/ mbuta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stewed Nile perch fish/ Mbuta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Stewed Nile perch fish/ Mbuta is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook stewed nile perch fish/ mbuta using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Nile perch fish/ Mbuta:
- Take 1 whole fried Nile perch
- Get 3 tomatoes
- Prepare 1 onion
- Prepare 1 hoho
- Make ready Cooking oil
- Get 1 pinch salt
- Make ready 1 tsp garlic powder
- Get 1 bunch Dania
Steps to make Stewed Nile perch fish/ Mbuta:
- Fry the onions with oil till golden brown
- Add the tomatoes and hoho and cook to soften
- Add 1 cup of water, salt and beef cube
- Dip in the Nile perch fish
- Let it cook while covered
- Cook for 15 minutes
- This the fish before I cooked it.
- Serve hot
So that’s going to wrap this up with this exceptional food stewed nile perch fish/ mbuta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
