Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ☆basic☆ mussels, the simplest way. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Here is the simplest and at the same time best way to eat mussels. From the many ways that a mussel can be eaten, this is the simplest and according to my opinion; the tastiest way. Just boiled mussels with a fresh lemon.
☆Basic☆ Mussels, the simplest way is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. ☆Basic☆ Mussels, the simplest way is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook ☆basic☆ mussels, the simplest way using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make ☆Basic☆ Mussels, the simplest way:
- Get 1 kg Mussels
- Get flat leaf parsley
- Make ready Pepper
Overcooked mussels turn rubbery, making them hard to chew and swallow. Mussels are a modest mollusc with a lot going for them. We scrub them up, put them into the culinary spotlight and debunk some myths. Most of the mussels we eat these days are cultivated on ropes, are environmentally benign and one of the proteins with the lowest carbon foot print.
Steps to make ☆Basic☆ Mussels, the simplest way:
- Wash mussels. Anyone floating in the water, shell opened, broken should discard.
- Put mussels into deep pan
- Pepper on top. NO water, only mussels & pepper!!
- High heat for 5 min. Place a lid on(If too dry, add white wine a bit). Discard the shells not opened.
- Pour chopped parsley on top. Pour the juice on top.
- (easy to make great pasta from the mussels & it's juice. super easy, simple, the best taste)
Soaking the mussels to expel sand takes several hours. Let the mussels cool a bit, then break off the half shells, leaving the meat intact in the other half. Arrange the half shells on a baking tray (a pizza dish was useful), dot with grated garlic (a toothpick is recommended), sprinkle with grated cheese and. Mussel is the common term for members of several families of freshwater and marine bivalve mollusks. This is not a precise grouping, as these families range through three of the five subclasses of Bivalvia: Heterodonta, Paleoheterodonta, and Pteriomorphia.
So that is going to wrap it up with this exceptional food ☆basic☆ mussels, the simplest way recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
