Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mango onion chutney in traditional way. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mango Onion Chutney in Traditional way is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mango Onion Chutney in Traditional way is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have mango onion chutney in traditional way using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango Onion Chutney in Traditional way:
- Get 1 raw mango
- Get 1/2 cup raw onion finely chopped
- Get 1 spoon Jeera
- Prepare 1 spoon red chilli powder
- Prepare 1/4th cup Coriander finely chopped
- Make ready 2 spoons Curry leaves
- Prepare 1 tablespoon Asafoetida
- Get to taste Salt
- Take 1/2 cup Jaggery
- Get 2-3 Garlic cloves
Instructions to make Mango Onion Chutney in Traditional way:
- Peel the outer part of Raw mango and finely chop it.
- In crusher add Jeera, Garlic, Red chilli powder, Coriander, curry leaves, salt to taste, Asafoetida crush it to the fine paste.
- Add 1/4th cup of finely chopped onion and crush it
- Then add finely chopped mango and jaggery crush it nicely.
- Now again on top add remaining finely chopped onion and mix it.
So that’s going to wrap it up with this exceptional food mango onion chutney in traditional way recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
