Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, raw mango sweet pickle (sweet chutney). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Raw Mango sweet pickle (Sweet Chutney) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Raw Mango sweet pickle (Sweet Chutney) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook raw mango sweet pickle (sweet chutney) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Raw Mango sweet pickle (Sweet Chutney):
- Take 1 kg mango
- Prepare 1 kg sugar(Half sugar or half jaggery)
- Get 1 tbsp salt
- Prepare 1 tbsp mauti sauph
- Prepare 1 tbsp lal mirch pisi
- Take 1 tbsp kashmiri mirch powder
- Get 1 tbsp bhuna jeera
- Prepare 1 tbsp garam masala
- Get 1 tbsp kishmish optional
- Make ready 1 tbsp melon seeds optional
Instructions to make Raw Mango sweet pickle (Sweet Chutney):
- First wash and dry mangoes.
- Grate them.Put them in a big kadai(pan).Add sugar in it.
- Cook it low flame.when sugar melt. Add all spices. keep stirring continuously.
- Sugar dessolves and becomes chashni form.keep stirring.you can add dry fruits of your choice in it.
- Check chashni with two fingers.(yadi halka sa ek taar a rha hai). Then off the flame.
- Sweet and spicy pickle is ready.cool it and keep it in glass container.
So that is going to wrap it up for this exceptional food raw mango sweet pickle (sweet chutney) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
