Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cream sauce and mussels. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cream sauce and mussels is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Cream sauce and mussels is something which I’ve loved my entire life. They are nice and they look wonderful.
Preparation Melt butter in heavy large pot over medium heat. How to cook Mussels in Garlic Cream Sauce. Heat olive oil and butter in a pot over medium-high heat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cream sauce and mussels using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cream sauce and mussels:
- Get 400 g Mussels
- Prepare 100 g Fresh cream
- Prepare 50 g Sliced spring onion
- Prepare 5 g Chopped garlic
- Take 1 finger of sliced chili
- Make ready 50 ml White wine
- Get 10 g Butter
- Make ready 1 g Salt
- Prepare 1 g Pepper
- Prepare 15 ml Olive oil
Add the wine, cream, butter and sugar, and parsley and season well with salt. Divide the mussels and the juices. Add Agama mussels in shell in own juice into the stewpan, stir thoroughly. Mussels in white wine and cream sauce, or moules marinieres, the simplest and best recipe for mussels.
Steps to make Cream sauce and mussels:
- Heat olive in pan and add garlic, spring onion and chilly. Apply middle heat level for approximately 3 minutes.
- Add mussels to the pan and allow to cook for 5 minutes.
- Add white wine and cook until satisfied that alcohol has evaporated.
- Add butter, cream, salt and pepper and cook for an additional 5 minutes.
- Dish into serving sizes and enjoy!
Clean the mussels and debeard them, then they only need to steam in the white wine sauce. Steamed mussels and linguine in a creamy white wine pasta sauce made with whipping cream, wine, garlic, butter, Parmesan cheese, and fresh herbs. This recipe is a combination of my favorite mussels recipe, which is essentially steamed mussels in a creamy garlic butter sauce. Who doesn't love mussels with creamy white wine sauce? The key to this delicious Portuguese-Style Mussels in Garlic Cream Sauce is found in a type of hot red pepper paste called Pimenta Moida.
So that’s going to wrap it up with this exceptional food cream sauce and mussels recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
