Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, jackfruit fritters /kathal ke pakode. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Jackfruit Fritters /Kathal ke pakode is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Jackfruit Fritters /Kathal ke pakode is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jackfruit fritters /kathal ke pakode using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Jackfruit Fritters /Kathal ke pakode:
- Make ready 1 1/2 cups raw kathal/ Jackfruit chopped
- Make ready 1/2 cup Gram Flour/Garbanzo Bean Flour/Besan
- Take 1 Onion - thinly sliced
- Take 1 teaspoon Kashmiri Red Chilli Powder
- Prepare 1 teaspoon salt or to taste
- Prepare 1 green chilli chopped
- Make ready 1 tablespoon coriander leaves chopped
- Take 1 inch ginger finely chopped
- Prepare 1/2 teaspoon Turmeric Powder
- Get 1 teaspoon Chaat Masala
- Prepare For serving
- Prepare 1 cup Oil to fry
- Make ready 2 teaspoon Mint chilli dip
- Get 2 teaspoon Green Coriander chutney
- Prepare 2 teaspoon Imli ki khatti meethi chutney
Instructions to make Jackfruit Fritters /Kathal ke pakode:
- Boil the jackfruit in pressure cooker with one cup water and 1/4th teaspoon salt upto 2 whistles.
- Open the lid and strain the jackfruit and keep aside to cool.
- Take the sliced Onions in a mixing bowl and sprinkle over 1/2 teaspoon salt, chilli powder and turmeric powder and keep covered for 10 minutes till the Onion oozes out water.
- Add jackfruit to the mixie and pulse for 2-3 seconds
- Now add the mashed Jackfruit, green chillies, ginger, coriander leaves, remaining 1/2 teaspoon salt and the gram flour to the onions.
- Mix all the ingredients well till thoroughly combined. The batter should be thick
- Heat oil in a deep pan and when sufficiently hot, drop lemon sized mixture gently in the hot oil.
- Fry the fritters in batches of 5 to 6 on medium heat till golden brown and crisp. Take out on absorbent paper.
- Serve hot with mint dip, Green Coriander Chutney and khatti meethi imli ki Chutney.
So that is going to wrap this up with this special food jackfruit fritters /kathal ke pakode recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
