Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, oats idlies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Oats Idlies is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Oats Idlies is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook oats idlies using 9 ingredients and 24 steps. Here is how you can achieve that.
The ingredients needed to make Oats Idlies:
- Get 2 cups oats
- Make ready 1 cup semolina
- Take 1 bunch spinach
- Prepare 2 medium size carrot
- Take 6 cup curd
- Get to taste Salt
- Take 3 green chillies
- Get 1/2 tsp blabk sarso
- Get 1 tsp Bengal gram lentils
Steps to make Oats Idlies:
- Heat 1 tsp oil.
- Add 1/4 chana dal.
- Roast chana dal and add 1tsp mustard seeds saute it.
- Add 1 cup semolina.
- Saute all the ingreidents for 4 minutes.
- Add one cup oatmeal.
- Continue to roast all ingredients.
- Transfer the roasted semolina, oats to a bowl.Add 1 cup milk or curd.
- Add 1 cup grated carrot boil it in a cooker.
- Boil 1/2 cup spinach also in a cooker.
- After boiling both (spinach,carrot) add 2 tsp curd in each material.
- Make a puree of both ingredients.
- Transfer to a bowl.
- Divide the soaked semolina oat mixture into 3 bowls.
- Add carrot puree to one bowl and mix it very well to remove lumps.
- Do the same process with spinach puree.
- Add 1/4 cup curd to the remaining bowl remove lumps.
- Add salt to each bowl.
- Add one big pinch of baking soda to each bowl. Mix batter in each bowl.
- Grease idli moulds.
- Pour batter in moulds.
- Place the idli stand.
- Cover with lid and cook on high for 8 - 10 minutes.
- Serve hot with Chutney or Schezwan sauce.
So that’s going to wrap it up with this special food oats idlies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!