Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, golden soup (turmeric and cauliflower soup with crispy chickpeas). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have golden soup (turmeric and cauliflower soup with crispy chickpeas) using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):
- Get 1 medium white onion, chopped
- Get 2 cloves garlic, chopped
- Prepare 1 head cauliflower, chopped
- Make ready 1 cup cashew nuts
- Make ready 1 tbsp turmeric powder
- Prepare 8 cups water
- Make ready 2 tsp salt to taste
- Get Lemon
- Get Olive oil
- Make ready Crispy chickpeas
- Make ready 1 can pre-cooked chickpeas
- Get Cumin powder
- Take Smoked paprika
- Get Turmeric powder
- Prepare Salt
Instructions to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):
- Saute onion, garlic, cauliflower, cashews and turmeric until fragrant
- Pour in water and simmer until the cauliflower and cashews are softened. This may take 15-20 minutes. I usually start with half of the water and see if the cauliflower are barely covered. You may add water towards the end if the soup turned out too thick.
- Transfer the soup in a blender or use an immersion blender and blend until smooth. Add water if the soup too thick for your preference.
- Finish the disk with salt and a squeeze of lemon to taste. Serve hot, top with crispy chickpeas, chopped cilantro/parsley and splash of olive oil.
- To make the crispy chickpeas: drain and wash chickpeas. Remove the skin if its still on. Spread over a baking sheet and sprinkle with spices. Roast to 205C for 30-40 minutes. Do this ahead of the cook.
So that’s going to wrap this up for this exceptional food golden soup (turmeric and cauliflower soup with crispy chickpeas) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
