Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy crunchy mung dal fritters. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crispy Crunchy Mung Dal Fritters is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Crispy Crunchy Mung Dal Fritters is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook crispy crunchy mung dal fritters using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy Crunchy Mung Dal Fritters:
- Take 1 cup moong dal (with chilka)
- Prepare 1/4 cup water
- Get 5 teaspoons ginger garlic chilli paste
- Prepare Pinch black pepper
- Make ready 1 teaspoon rice flour
- Take to taste Salt
Steps to make Crispy Crunchy Mung Dal Fritters:
- Soak moong dal for 4 hours.
- Drain off extra water from the dal.
- Grind the moong dal with ginger, garlic and chilli paste. Make a batter. (Not so smooth)
- Add salt, black pepper and rice flour to this batter.
- Heat oil in a frying pan.
- Put pakoras into the oil with your hands or a spoon. Deep fry the pakoras at low flame till golden brown.
So that’s going to wrap this up for this special food crispy crunchy mung dal fritters recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
