Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, seafood with homemade green curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Thai Green Curry With Seafood Recipe!!! Quick & Easy Thai Seafood Curry Recipe!!! This Thai seafood curry is a healthy flavor explosion in your mouth!!
Seafood with homemade green curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Seafood with homemade green curry is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have seafood with homemade green curry using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Seafood with homemade green curry:
- Get 1 small bunch fresh cilantro
- Take 4 cloves garlic, chopped
- Prepare 1 shallot, chopped
- Prepare 2 stalks green onion, chopped
- Make ready 1 jalapeno, de-seeded and chopped
- Prepare 1 lemongrass stalk, finely chopped
- Take 1 thumb-sized nub ginger, finely chopped
- Prepare 1 small bunch fresh basil leaves, chopped
- Get Juice and zest of 1 lime
- Prepare 3 tbsp fish sauce
- Take 1/2 tbsp brown sugar
- Take 1/2 tsp ground cumin
- Prepare 1/2 tsp ground white pepper
- Get 1/2 tsp ground coriander
- Prepare 1-14 oz can coconut milk
- Make ready 3-4 oz fillets firm white fish (I used frozen haddock)
- Prepare 12 prawns, 31/40 size, shelled and deveined
- Make ready 1/2 cup bay scallops
This Thai Green Curry Chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables Thai green curry paste is surprisingly easy to make! Added to chicken or other meats, as well as seafood, noodles, vegetables, tofu, or wheat. The BEST Thai Green Curries are made with a Thai green curry paste recipe! It's the only way to achieve that fragrant fresh flavour of a great green curry.
Instructions to make Seafood with homemade green curry:
- Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.
- Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer.
- Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice.
The beauty of a homemade green curry paste is that you can control the spiciness without compromising any of the beautiful fragrant flavour. Make your own homemade curry powder spice mix from scratch and give you Indian food that special edge with two minutes to make this is a must have spice on in My deliciously rich and aromatic Thai Green Chicken Curry with homemade curry paste. Make it mild or spicy with a vibrant creamy sauce. Making your own homemade green curry paste is incredibly easy. If you like an arm workout, you can use a mortar and pestle, but to make things even The one tricky thing about making authentic Thai green curry paste at home is that the traditional recipes call for a lot of ingredients that can be hard.
So that’s going to wrap it up for this exceptional food seafood with homemade green curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
