Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pinakbet tagalog. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pinakbet Tagalog is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pinakbet Tagalog is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook pinakbet tagalog using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pinakbet Tagalog:
- Get Few pieces of pork, diced
- Prepare 1 piece Knorr shrimp cube
- Get 6 pieces Sitaw, cut
- Make ready 1/2 kalabasa, cubed
- Prepare 6 pieces Okra, sliced half
- Take 1 eggplant, sliced
- Take 2 tomato, cubed
- Make ready 1 ampalaya, sliced
- Get 2 kamote, cubed
- Prepare 1 onion, diced
- Prepare 4 cloves garlic, diced
- Make ready 5 tsp alamang (barrio fiesta), 2 tsp if palengke alamang
- Get 2.5 cups water
- Get Cooking oil
Steps to make Pinakbet Tagalog:
- Heat cooking oil in a pot. Saute onion and garlic. Add ginger and continue to cook until the onion softens.
- Add pork. Saute for 3-5minutes.
- Pour water. Let boil. Add Knorr Shrimp Cube. Cover the pot and cook in medium heat for 20 minutes.
- Add tomato and bagoong alamang. Stir. Cover the pot. Cook for 3 minutes.
- Put the kalabasa and kamote into the pot. Cook for 7 minutes.
- Add sitaw, okra, ampalaya, and eggplant. Stir. Cover the pot and cook for 5 minutes.
- Season with ground black pepper. Cook for minutes.
- Tranfer to a serving plate. Serve. Share and Enjoy!
So that’s going to wrap this up for this special food pinakbet tagalog recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!