Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nile perch stew and ugali. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Nile Perch stew and Ugali is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Nile Perch stew and Ugali is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have nile perch stew and ugali using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nile Perch stew and Ugali:
- Make ready 1 whole fried nile perch fish, medium size
- Make ready 2 chopped tomatoes
- Get 1 chopped onion
- Make ready cooking oil
- Get maize flour for Ugali
Steps to make Nile Perch stew and Ugali:
- Place the cooking pot over heat and add oil, heat the oil then add onions. Let the onions cook to a few minutes then add tomatoes.
- Stir to mix then add salt. cover for a few minutes a for tomatoes to soften then add a half cup of water.
- Stir the mixture and add the fish, Nile perch. Cover to simmer for 10 minutes and remove from heat.
- Cook Ugali and serve with the stew
So that is going to wrap it up with this exceptional food nile perch stew and ugali recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
