Kathal (jackfruit) do pyaja
Kathal (jackfruit) do pyaja

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, kathal (jackfruit) do pyaja. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kathal (jackfruit) do pyaja is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Kathal (jackfruit) do pyaja is something that I have loved my whole life.

This video show how tasty kathal do pyaja make at home. This video will tell you complete recipe of KATHAL DO PYAJA. Enjoy this delicious,tasty & healthy recipe by Priti.

To get started with this particular recipe, we must first prepare a few components. You can cook kathal (jackfruit) do pyaja using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kathal (jackfruit) do pyaja:
  1. Make ready 250 Gm Kathal (Jackfruit) cut Cube
  2. Make ready 250 gm Onion Slice
  3. Take 1 Tb. Spoon. Ginger Garlic Crushed
  4. Make ready 2 Whole dry red chiili
  5. Take 1 Black Cardamom
  6. Prepare 2 Green Cardamom
  7. Prepare 3 Cloves
  8. Get 6 Black pepper
  9. Prepare 1 tsp .Coriander Powder
  10. Get 1 Inch Cinnamon Stick
  11. Take 1 tsp Whole Coriander
  12. Get 1 tsp Cumin Seed
  13. Prepare 1 tsp . Turmeric Powder
  14. Prepare 1/4 tsp . Mango Powder
  15. Make ready 2 tbsp Oil
  16. Prepare Salt as per your taste
  17. Make ready For Spice Powder:-
  18. Make ready 1 Black Cardamom
  19. Make ready 3 Green Cardamom
  20. Prepare 1/2 inch Cinnamon Stick
  21. Get 4 Cloves
  22. Prepare 1 tsp . Whole Coriander
  23. Take 6 Black Pepper
  24. Get 1 tsp .Cumin Seed

Kathal Sabzi is a widely popular dish across North India. From sabzi, pickle to biryani, jackfruit is used in many regional Indian recipes. You are here: Home * सूखी सब्जियाँ - Dry Veg Recipe कटहल दो प्याज़ा Kathal Do Pyaza. This jackfruit pulao is a fragrant & mild pulao.

Instructions to make Kathal (jackfruit) do pyaja:
  1. Cut kathal in big cube size. Cut onion in slice.
  2. Take (For spice powder)black cardamom, green cardamom, cloves, black pepper, whole coriander, cumin seed and cinnamon stick roast it on very low flame and grind this spices in grinder.
  3. Take thick bottom pan. Heat oil.
  4. Add cumin seed, bay leaves, whole dry chilli, whole coriander and onion.
  5. Add garlic ginger crushed.
  6. Add kathal cubes. Now put coriander powder, turmeric powder and dry mango powder. Salt. Mix it well. Cover it properly. Cook it in very slow flame for 20- 25 min.
  7. Add grinded spices. Again cook it till kathul became soft.
  8. Add fresh green coriander.

The dum cooking technique is used here towards the end and this results in a flavorful and delicate pulao. The entire pulao is made in a pot and so you don't need a pressure cooker. You have to cook the jackfruit first. Either you saute, steam or deep fry them. Kathal ka achar - Jackfruit/kathal is a seasonal vegetable available during summer season in India.

So that’s going to wrap this up for this exceptional food kathal (jackfruit) do pyaja recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!