Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, kathal (jackfruit) do pyaja. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kathal (jackfruit) do pyaja is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Kathal (jackfruit) do pyaja is something that I have loved my whole life.
This video show how tasty kathal do pyaja make at home. This video will tell you complete recipe of KATHAL DO PYAJA. Enjoy this delicious,tasty & healthy recipe by Priti.
To get started with this particular recipe, we must first prepare a few components. You can cook kathal (jackfruit) do pyaja using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kathal (jackfruit) do pyaja:
- Make ready 250 Gm Kathal (Jackfruit) cut Cube
- Make ready 250 gm Onion Slice
- Take 1 Tb. Spoon. Ginger Garlic Crushed
- Make ready 2 Whole dry red chiili
- Take 1 Black Cardamom
- Prepare 2 Green Cardamom
- Prepare 3 Cloves
- Get 6 Black pepper
- Prepare 1 tsp .Coriander Powder
- Get 1 Inch Cinnamon Stick
- Take 1 tsp Whole Coriander
- Get 1 tsp Cumin Seed
- Prepare 1 tsp . Turmeric Powder
- Prepare 1/4 tsp . Mango Powder
- Make ready 2 tbsp Oil
- Prepare Salt as per your taste
- Make ready For Spice Powder:-
- Make ready 1 Black Cardamom
- Make ready 3 Green Cardamom
- Prepare 1/2 inch Cinnamon Stick
- Get 4 Cloves
- Prepare 1 tsp . Whole Coriander
- Take 6 Black Pepper
- Get 1 tsp .Cumin Seed
Kathal Sabzi is a widely popular dish across North India. From sabzi, pickle to biryani, jackfruit is used in many regional Indian recipes. You are here: Home * सूखी सब्जियाँ - Dry Veg Recipe कटहल दो प्याज़ा Kathal Do Pyaza. This jackfruit pulao is a fragrant & mild pulao.
Instructions to make Kathal (jackfruit) do pyaja:
- Cut kathal in big cube size. Cut onion in slice.
- Take (For spice powder)black cardamom, green cardamom, cloves, black pepper, whole coriander, cumin seed and cinnamon stick roast it on very low flame and grind this spices in grinder.
- Take thick bottom pan. Heat oil.
- Add cumin seed, bay leaves, whole dry chilli, whole coriander and onion.
- Add garlic ginger crushed.
- Add kathal cubes. Now put coriander powder, turmeric powder and dry mango powder. Salt. Mix it well. Cover it properly. Cook it in very slow flame for 20- 25 min.
- Add grinded spices. Again cook it till kathul became soft.
- Add fresh green coriander.
The dum cooking technique is used here towards the end and this results in a flavorful and delicate pulao. The entire pulao is made in a pot and so you don't need a pressure cooker. You have to cook the jackfruit first. Either you saute, steam or deep fry them. Kathal ka achar - Jackfruit/kathal is a seasonal vegetable available during summer season in India.
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