Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mussels spaghetti. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Today's recipe is yet another classic of Italian cuisine. It is originally from the South, where fresh mussels are very common, but it. How to Make LEMON BUTTER MUSSELS with Garlic.
Mussels spaghetti is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mussels spaghetti is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mussels spaghetti using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mussels spaghetti:
- Take 100 g spaghetti
- Make ready 10 mussels
- Make ready 3-4 cherry tomatos
- Prepare 2 cloves garlic
- Get 1/4 onion
- Prepare 1 spring onion
- Prepare 2 tbsp cream cheese
- Get 100 ml milk
- Prepare Paprika
- Take Salt and pepper
- Prepare Parsley
- Take Oil
Cook the spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente. I love spaghetti con vongole and will definitely add mussels next time I prepare it. lb spaghetti, cooked al dente. Note-to rid mussels of their sand and to plump them, scrub thoroughly and place in deep bowl. Drain the spaghetti well, add the sauce and the mussels, toss together, then divide between two bowls and serve immediately.
Instructions to make Mussels spaghetti:
- Wash the mussels throughly, especially their shells.
- Boil water, add 1 tsp of salt and spaghetti. Cook the spaghetti according to the package. When the spaghetti is done, drain well.
- Meanwhile, chop onion, garlic and spring onion into small pieces. Cut cherry tomatoes into half.
- Heat oil in a frying pan, put chopped onions and garlic. Cook for 2 mins at medium heat. Then put in washed mussels and cook for 3-4mins.
- After that, turn the heat to low. Add in cream cheese and milk. Cook until all the cream cheese is melted.
- Add in salt, pepper, paprika and spring onion to the sauce. Cook over medium heat until boiled. Then add in drained spaghetti and cook for 6-7min at medium heat.
- Server it on a plate and top with parsley.
Learn to make spaghetti with mussels and clams on one of our coastal cooking vacations in Italy, such as on the Amalfi Coast, in Sicily Spaghetti Cozze e Vongole (Spaghetti with Mussels and Clams). The Spaghetti with Mussels recipe out of our category Mussel and Clam! Download the new Independent Premium app. The mussel and prawn dish is everything that is great about Italian cooking: simple and delicious. The juices from the mussels make a great sauce mixed with.
So that’s going to wrap it up with this exceptional food mussels spaghetti recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
