Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, echorer guli kabab korma/ jackfruit kofta curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Echorer guli kabab korma/ jackfruit kofta curry is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Echorer guli kabab korma/ jackfruit kofta curry is something which I’ve loved my whole life. They’re fine and they look wonderful.
This Guli Kabab is made of raw Jack Fruit. It's small in size, like a marble. This type of Pakora is very spicy, crunchy and delicious.
To begin with this recipe, we have to first prepare a few components. You can cook echorer guli kabab korma/ jackfruit kofta curry using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Echorer guli kabab korma/ jackfruit kofta curry:
- Make ready 1 kg Raw Jackfruit
- Make ready 4 piece Potato
- Get 3(medium size) Onion-piece,cut into slices
- Take 2tsp Ginger paste
- Make ready 2tsp Garlic paste
- Take 1piece Tomato
- Make ready 3piece Green chilli
- Get 3tsp Haldi /turmeric powder
- Take to taste Salt
- Prepare 2tsp Jeera powder
- Take 2 tsp Dhaniya poder
- Get 2 tsp Red chilli powder
- Make ready 2tsp Nutemung powder
- Take 2tsp Garam masala powder
- Make ready 1piece Tejpatta
- Get 3-4 pieces Cloves
- Make ready 4 pieces Cardamom
- Make ready 2pieces Cinnamon sticks
The gravy base is Yoghurt/curd and cashews with other spices,check it out. Echorer Kofta Curry is very popular Bengali food recipe making with Echor or Raw Jackfruit. Learn Bengali Veg Recipe Raw Jackfruit curry and try to cook it at home. Discover the magic of the internet at Imgur, a community powered entertainment destination.
Instructions to make Echorer guli kabab korma/ jackfruit kofta curry:
- Take a pan add oil and one by one add one sliced onion then add ginger garlic paste green chilli.mix it well add haldi powder,salt,Jeera powder,dhania powder,red chilli powder, nutemung powder and garam masala.mix it well.if require add little of water then mix it well until the oil saparates.Then add the boiled potatoes and mix it until the mixture become dry.
- First we have to make the guli kabab/Raw jackfruit kabab. Boiled potatoes and the jackfruit separately. Mash it and keep aside.
- Now the mixture is ready. Make the round shape balls from the mixture.
- Now take another pan and add oil to deep fry the raw jackfruit balls.
- Deep fry the jackfruit balls.Keep the jackfruit ball aside.
- Now prepare the curry.For that take a pan add oil,add whole garam masalas,tezpatta then add remaining onion(sliced),add ginger garlic paste mix it well then add sliced tomato.mix it well.add haldi powder,salt,Jeera powder, dhaniya powder chilli powder nut meg powder.mix it well until oil separates.add slit green chilies.add water and put the lid keep it for 5 minutes. Add the kofta/ kabab.add garam masala,mix it.
- Echorer guli kabab is ready to serve.
It's a traditional Bengali recipe mostly cooked during. today's recipe is a echorer chop recipe in bengali. this echor chop or echor kabab recipe is a very popular and loved bengali style . On a Jackfruit roll with this easy Jackfruit Curry. Young Green Jackfruit is available in canned form in brine in Asian stores This Jackfruit curry uses a few spices. Use any that you have and add some garam masala. Cook longer to infuse the Jackfruit with flavor.
So that’s going to wrap it up for this special food echorer guli kabab korma/ jackfruit kofta curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
