Smoked Mussels In Tomato Soup
Smoked Mussels In Tomato Soup

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, smoked mussels in tomato soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sometimes the best meals come from just experimenting and using what you have at hand! Please click on the show more box for more information and this. The Best Smoked Mussels Recipes on Yummly

Smoked Mussels In Tomato Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Smoked Mussels In Tomato Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook smoked mussels in tomato soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Smoked Mussels In Tomato Soup:
  1. Prepare 1 carton tomato passata
  2. Make ready 2 85g tins John West smoked mussels in sunflower oil
  3. Prepare 80 grams Smoked bacon lardons
  4. Make ready 1 clove garlic
  5. Get 2 Chopped shallots
  6. Make ready 100 ml Red wine
  7. Prepare 1 bunch Fresh chopped parsley
  8. Take 1/2 tsp Paprika
  9. Make ready 1 pinch Black pepper
  10. Make ready 1 pinch Cayenne pepper

Using clean farmed mussels negates their one big drawback—the t. Every Mediterranean country has its version of shellfish in a tomato-based broth, and the wine of choice for each is an earthy, full-bodied pink wine. Working in batches if needed, blend tomato mixture, smoked tomatoes, and butter in a blender until smooth. Strain soup through a medium-mesh sieve into a large bowl; season with salt and pepper.

Instructions to make Smoked Mussels In Tomato Soup:
  1. Open the mussels and drain away the oil but keep a bit back and pour it into a saucepan. Chop the garlic and place in the pan, heat for a few minutes, stirring till the onions are softened.
  2. Add the bacon lardons and cook for a further 2-3 minutes. Add the wine, bring to a boil then reduce down, simmer for a few minutes.
  3. Add the remaining ingredients except the parsley. Simmer for 20 mins. Finally take off the heat and stir in the parsley just before serving with hot crusty bread.

Serve warm or room temperature topped with basil. While steaming mussels is as easy as throwing clean and prepared closed mussels into a pan and cooking them until they open up, with just a little extra I got the idea of making this from our favorite Galician restaurant that serves their mussels in a similar manner. After seeing how much everyone in. This thick, tangy soup from Ludivine restaurant in Oklahoma City gets additional depth of flavor from smoked tomatoes. In this twist on the classic comforting soup, tomatoes are smoked on the stove top before being reduced with red wine and puréed.

So that’s going to wrap it up with this special food smoked mussels in tomato soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!