Raw mango sweet and sour chutney
Raw mango sweet and sour chutney

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, raw mango sweet and sour chutney. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Raw mango sweet and sour chutney is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Raw mango sweet and sour chutney is something that I have loved my whole life.

Raw mango sweet chutney is a delicious and flavorsome side dish to be served with daily meals. Sweet and Sour Kerry Chutney Recipe Ingredients: Keri (Raw. Learn how to make sweet and sour raw mango chutney, kache aam ki meethi chutney.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook raw mango sweet and sour chutney using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Raw mango sweet and sour chutney:
  1. Take 250 gms raw mango washed and roughly chopped
  2. Take 1/2 tablespoon oil
  3. Take 1/2 tablespoon cumin seeds
  4. Get 2 pinches asafoetida
  5. Take 1/2 teaspoon red chilli powder
  6. Get 1/4 cup jaggery
  7. Take to taste Salt according
  8. Make ready 1 cup water

I always loved the way my. This chutney is sticky to touch, sweet and sour to taste with the awesome flavour and aroma of the special strong asafoetida used here in Karwar. It doesn't need water while grinding, since only the juice of raw mango will be sufficient while making this chutney. Thus can be stored for quite a few days in.

Steps to make Raw mango sweet and sour chutney:
  1. First wash, rinse, peel the skin of raw mango and roughly chop the raw mango and keep aside. Keep all the ingredients ready.
  2. Take a pan or kadhai, add oil, as it heats add cumin seeds, once it crackle add 2 pinches asafoetida.
  3. Then add raw mango,saute it for 3 to 4 minutes on medium heat. Then add red chilli powder, salt,jaggery and water.
  4. And mix it all well nicely.
  5. Let it cook on medium to high heat. Keep stirring in between.
  6. Cook till mango becomes softened and water is reduced completely.
  7. The consistency of chutney will be thicker. Once done switch off the heat. It's ready to be served with paratha,puri etc.
  8. Once cool down store in glass containers in refrigerator. Can stay for longer period of time.

The sweet and sour taste of Sweet Mango Chutney with parantha and bread is liked a lot by kids. You can mix this chutney or have it with Chat, Dahi After chutney cools down fill it in a clean and dry container, this chutney can be used for quite many days. If you keep this chutney in the freezer then. Sweet and spicy chutney made with raw mangoes! This chutney tastes great with paratha and is the perfect accompaniment to your Indian meals!

So that is going to wrap this up with this exceptional food raw mango sweet and sour chutney recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!