Bread pottao heart cutlet
Bread pottao heart cutlet

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bread pottao heart cutlet. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Potato Cutlet Recipe is a delicious combo of bread and potatoes. It is basically a non-veg cuisine. But today we are going to make potato And start making small round balls from it.

Bread pottao heart cutlet is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Bread pottao heart cutlet is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bread pottao heart cutlet using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bread pottao heart cutlet:
  1. Prepare 4 slices Bread
  2. Make ready 3 Potatoes, medium size
  3. Get 2 Green chillies ,chopped
  4. Get Some Coriander leaves
  5. Make ready As per taste Chat masala according
  6. Get 1 spoon Red chilli Powder
  7. Make ready As per taste Salt
  8. Make ready Pinch Black pepper powder

Between batches, add oil as needed. How to Make Bread Cutlet with Potato and Cheese. Take it out and squeeze the water out of it. Mix the grated cheese, cut green chillies, required salt, cooked and mashed potatoes and bread and make a dough.

Instructions to make Bread pottao heart cutlet:
  1. Peel the potatoes and crush the bread slice. You can take brown bread as well.
  2. Grate the potatoes, add salt, black pepper, chat masala and mix well.
  3. Mix the bread crumbs and add coriander leaves.
  4. Mix everything together and bind them.
  5. Make a dough and shape like a tikki.
  6. With the help of heart shape cookie cutter and make a heart shape cutlet.
  7. Fry the tikkis in a hot oil till it turns golden brown.
  8. Now it is ready to serve with mustard sauce and ketchup.

Make small balls and flatten them in the shape of your. A bread that you could eat on it's own, make a sandwich with, or toast and top with poached eggs, butter, or, really anything you're little grain-free heart desires. I wanted this bread to be all the things a bread could be. I wanted it to be fully Paleo plus include sweet potato in the ingredients. Bread Cutlets scrumptious veg cutlets made with a mixture of softened bread, mashed potatoes and other veggies perked up with everyday taste-givers.

So that is going to wrap it up for this special food bread pottao heart cutlet recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!