Mike's Carnitas
Mike's Carnitas

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's carnitas. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Carnitas is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mike's Carnitas is something which I have loved my entire life. They’re fine and they look wonderful.

Los Parrilleros Mamones nos aventamos un muy buen cotorreo y una carnita matona con nuestro compadre Mike Salazar!! ¡Chéquenlo! 🔥 #LosParrillerosMamones 🥩. Mexican restaurant in Tijuana, Baja California. Carnitas is a traditional Mexican main dish and filling used in tacos and other dishes.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's carnitas using 36 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mike's Carnitas:
  1. Get ● For The First Stage
  2. Make ready 10 Pounds Boneless Pork Tenderloin
  3. Take 2 (14 oz) Cans Beef Broth
  4. Make ready 1 tbsp Fresh Ground Cumin
  5. Prepare 1/2 Dos Equis Beer
  6. Prepare 1 LG Vidalia Onion
  7. Prepare 1 LG Cinnamon Stick
  8. Make ready 1 tbsp Sweetened Condensed Milk
  9. Prepare ● For The Second Stage
  10. Make ready 4 LG Jalapeños [halved - deseeded]
  11. Make ready 1/2 LG Chopped Green Bell Pepper
  12. Get 1/2 Bottle LG Mexican Coke
  13. Make ready 1/2 Bottle Dos Equis Beer
  14. Take 1 tbsp Fresh Ground Cumin
  15. Get 1 tsp Crushed Mexican Oregano
  16. Take 1 tsp Crushed Bay Leaves
  17. Prepare 1/2 LG Orange [with juice]
  18. Get 1 Medium Lime [with juice]
  19. Get ● For The The Third Stage
  20. Get 2 Pounds Manteca Lard
  21. Get ● For The Fourth Stage
  22. Take Seal Tightly In Tin Foil With One Cup Pork Juice
  23. Prepare 1 Cup Of Your Favorite Red Salsa [optional]
  24. Make ready ● For The Sides [as needed]
  25. Take Warm Flour Tortillas
  26. Get Mexican Sour Cream
  27. Take Leaves Fresh Cilantro
  28. Get Mexican 3 Cheese
  29. Take Green Salsa
  30. Prepare Red Salsa
  31. Make ready Pico de Gallo
  32. Make ready Guacamole Dip
  33. Take Red Onions
  34. Prepare White Onions
  35. Make ready Sliced Radishes
  36. Prepare Sliced Cabbage

Perfect for tacos, burritos, salads, and more. We consulted Don Carnitas to help us make this quick guide to identify every delicious part of the pig that you can find in carnitas. The key is to leave your comfort zone (I'm talking to you, maciza lovers). When the wife gets home I'll crush up a couple of avocados and add a little pebre an lemon juice to it for guacamole.

Instructions to make Mike's Carnitas:
  1. 10 Pounds of frozen boneless Pork Tender Loin pictured. Dethaw and brine overnight.
  2. Add everything in the first stage and allow to simmer in a crock pot for 10 hours. Pull the majority of fluid from your pork and place broth in fridge. You will need it later.
  3. Add everything in the second stage and allow to simmer for 2 additional hours in your crock pot.
  4. Important: Shread pork into large chunks. Pull and chop all vegetables within the crock pot separately.
  5. Stage three. Two pounds of lard pictured.
  6. Heat your lard and add your large pork chunks.
  7. Fry until crispy on the outside but moist on the inside.
  8. Fry pork in batches for 13 minutes a piece.
  9. Drain. Then add the juice of one orange and one small lime. Add 2 cups pork juice and 1 cup of your favorite red salsa. Salsa optional.
  10. Chop up your vegetables and add to fried pork.
  11. Mix well.
  12. Seal tightly with tin foil and leave in the oven at 250° for 1 hour or until ready to serve.
  13. Serve with assorted condiments and ice cold Mexican beers.
  14. Enjoy!

Carnitas, literally meaning "little meats", is a dish of Mexican cuisine that originated in the state of Michoacán. Carnitas are made by braising or simmering pork in oil or preferably lard until tender. The process takes three to four hours, and the result is very tender and juicy meat. Best carnitas memes - popular memes on the site ifunny.co. These easy Mexican carnitas are a home cook-friendly version of a recipe we tried in Oaxaca, featuring smart tips meat that's both crisp and tender.

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