Mussels in White Wine Sauce
Mussels in White Wine Sauce

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mussels in white wine sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mussels in White Wine Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mussels in White Wine Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mussels in white wine sauce using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mussels in White Wine Sauce:
  1. Prepare 1 medium onion (finely chopped)
  2. Prepare 3 tbsp olive oil
  3. Get 2 garlic cloves (minced)
  4. Take 1 tsp plain flour
  5. Get 1/2 cup dry white wine
  6. Get 1 bay leaf
  7. Get 1/4 tsp ground black pepper
  8. Take 1/4 tsp kosher salt or sea salt
  9. Get 1 tbsp flat leaf parsley (finely chopped)
  10. Make ready 1 kg Fresh mussels (scrubbed, debearded and cleaned of sand)
  11. Make ready 1 Fresh red chilli, sliced or chilli powder (optional)
  12. Prepare 1 tbsp tomato paste
  13. Prepare 1 tsp freshly squeezed lemon juice
  14. Make ready 50 ml water (more or less)
Instructions to make Mussels in White Wine Sauce:
  1. Heat the olive oil in a pot on a high medium heat.
  2. Sauté the onion and garlic until the onion has softened.
  3. Stir in the flour, and cook for around 1 minute.
  4. Next add the bay leaf, lemon juice, white wine, salt and pepper.
  5. Simmer and cover with lid for around 5 minutes.
  6. Add the tomato paste and stir. Simmer for another 3-5 minutes.
  7. Add the mussels to the pot and stir. Simmer the mussels for around 5-10 minutes or until they have opened their shells.
  8. Add water and toss the pan if the liquid thickens too much.
  9. Check seasoning prior to turning the heat off.
  10. Lastly, sprinkle with the parsley, stir well and serve.

So that’s going to wrap it up for this special food mussels in white wine sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!