Arikadukka - Stuffed Mussels… A Malabar Special Snack..
Arikadukka - Stuffed Mussels… A Malabar Special Snack..

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, arikadukka - stuffed mussels… a malabar special snack… It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Arikadukka - Stuffed Mussels… A Malabar Special Snack.. is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Arikadukka - Stuffed Mussels… A Malabar Special Snack.. is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook arikadukka - stuffed mussels… a malabar special snack.. using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Arikadukka - Stuffed Mussels… A Malabar Special Snack..:
  1. Take 1 Kilogram Mussels Fresh with shells
  2. Make ready 1 1/2 Cups Parboiled rice
  3. Prepare 1 Cup rice Cooked
  4. Get 1 1/2 Cups coconut Grated
  5. Make ready 12 Shallots roughly
  6. Take 1 Teaspoon Ginger
  7. Get 5 Chilly Green
  8. Make ready 2 Sprigs Curry Leaves
  9. Make ready 1 1/2 Tablespoons Fennel seeds
  10. Prepare 1 Teaspoon Cumin
  11. Take Water as needed while grinding
  12. Prepare 1 Teaspoon Turmeric powder
  13. Make ready 3 Tablespoons Red Chilli powder
  14. Prepare 1 Tablespoon Kashmiri Chilli powder
  15. Take 1/4 Teaspoon Fennel powder
  16. Make ready 1 Teaspoon Curry Leaves finely chopped
  17. Take to taste Salt ( – If needed or adjust as we have al
  18. Take 2 Tablespoons Water
  19. Get Oil - for deep frying
Instructions to make Arikadukka - Stuffed Mussels… A Malabar Special Snack..:
  1. Wash and soak the rice for about 6 – 8 hours. Drain the rice and coarsely grind it by adding little water and salt, until you get thick dough. Transfer it to a bowl.
  2. Roughly chop ginger, shallots and green chili and coarsely grind these with grated coconut, fennel seeds, cumin, and curry leaves.
  3. Clean the mussel shells by scrubbing all the dirt under running tap water.
  4. Using a knife, slowly slide in the knife through the slit and open them slowly by not breaking the shells apart. Once it’s open, pull out the hairy substance from the flesh. Wash them clean under tap water, rubbing it gently.
  5. Add this to the grind rice mixture and mix well. Now take a small ball out of the dough and stuff it into the shells. Take off any excess dough and shape them neatly. Fill all the shells in the same way.
  6. Steams cook them for about 25 – 30 minutes, in 2 -3 batches and let It cool. (When hot the dough will be sticky).
  7. Prepare a thin marinade with items listed out in ‘For Marinating’. Once cooled, remove the dough from the shell and dip in the marination and deep fry in oil on a medium flame.

So that is going to wrap this up for this exceptional food arikadukka - stuffed mussels… a malabar special snack.. recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!