Echore Chingri Bharta (Raw Jackfruit - Prawns Curry)
Echore Chingri Bharta (Raw Jackfruit - Prawns Curry)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, echore chingri bharta (raw jackfruit - prawns curry). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Echore Chingri Bharta (Raw Jackfruit - Prawns Curry) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Echore Chingri Bharta (Raw Jackfruit - Prawns Curry) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook echore chingri bharta (raw jackfruit - prawns curry) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Echore Chingri Bharta (Raw Jackfruit - Prawns Curry):
  1. Prepare 1 small raw jackfruit, cubed
  2. Make ready 1/2 cup prawns, deveined & cleaned
  3. Make ready any oil for deep frying
  4. Make ready 3 tbsp. mustard oil
  5. Make ready 2-3 dry red chilies
  6. Take 1 tsp. nigella seeds
  7. Make ready 1/4 tsp. asafoetida
  8. Get 2 tbsp. garlic, chopped
  9. Get 1 onion, chopped
  10. Make ready 1-2 green chilies, chopped
  11. Take to taste salt
  12. Prepare 1/2 tsp. turmeric powder
  13. Take 1 tsp. cumin powder
Steps to make Echore Chingri Bharta (Raw Jackfruit - Prawns Curry):
  1. Heat oil in a pan and deep fry the chopped jackfruit till light golden brown in colour. Drain and keep aside to cool. Blend into a smooth paste by adding some water.
  2. Heat 2 tbsp. mustard oil in a pan / kadai and saute the red chilies. Drain and crush them. keep aside. Then fry the prawns till it changes colour. Drain and keep aside.
  3. Temper the same oil with nigella seeds and saute for a few seconds. Add the garlic and asafoetida and stir fry till light brown.
  4. Add in the onion and green chilies. Saute till light brown.
  5. Now add the blended jackfruit mix, salt, turmeric powder, crushed dry red chilies and cumin powder.
  6. Stir fry on a low flame for 2-3 minutes and add the fried prawns. Continue to cook till dry.
  7. When done, add the remaining mustard oil and switch off the flame. Toss well.
  8. Garnish with the crushed fried chilies. Serve as a side dish with rice or chapatis.

So that is going to wrap it up with this special food echore chingri bharta (raw jackfruit - prawns curry) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!