Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, auntie’s ilocano pinakbet. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Auntie’s Ilocano Pinakbet is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Auntie’s Ilocano Pinakbet is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook auntie’s ilocano pinakbet using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Auntie’s Ilocano Pinakbet:
- Make ready 5-6 tbsp salted fish sauce
- Make ready 1/2 cup water
- Prepare 5 cloves garlic; minced
- Get 2 tomatoes; roughly chopped
- Get 4 green onion stalks; cut into 1” pieces
- Make ready 1/2 kabocha squash; cut into 1.5” cubes
- Prepare 1 bittermelon; cut into 1” cubes
- Make ready 12 okras; cut in half
- Take 1 bunch string beans; cut into finger-length size
- Take 2 eggplants; cut in half lengthwise, and into 3” pieces
- Make ready Chicharron
Steps to make Auntie’s Ilocano Pinakbet:
- Prep yo ingredients.
- In a large stock pot, put in the water and salted fish sauce. These are the brands she uses. Heat on high until bubbly.
- Add (in this order) kabocha squash and a handful of chicharron.
- Add in half the tomatoes/onions/garlic. Then layer in the string beans. (We’re basically layering this like a lasagna).
- The rest of the tomatoes/onions/garlic + another handful of chicharron. Feel free to add more water as you see fit.
- Okra, bittermelon… (the bittermelon is optional)
- And last but not least, the eggplant. Cover and heat on med-high until cooked. So easy! Enjoy!
So that is going to wrap it up with this special food auntie’s ilocano pinakbet recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!