Steamed jackfruit cake wrapped in banana leaves
Steamed jackfruit cake wrapped in banana leaves

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steamed jackfruit cake wrapped in banana leaves. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed jackfruit cake wrapped in banana leaves is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Steamed jackfruit cake wrapped in banana leaves is something that I’ve loved my entire life.

steamed jackfruit cake wrapped with banana leaves. #KeralaStyle_ChakkaAppam #JACKFRUIT_RICECAKE #ChakkaAppam. INGREDIENTS: Rice flour, Jackfruit pulp (Chakka varatti), Jaggery, Coconut slices, Grated coconut, Cardamom powder, Ghee, Water, and Banana leaf. I am happy to use banana leaves from my garden.

To get started with this particular recipe, we have to first prepare a few components. You can have steamed jackfruit cake wrapped in banana leaves using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steamed jackfruit cake wrapped in banana leaves:
  1. Make ready 20 Jackfruit Big size
  2. Take 1 Cup Jaggery
  3. Take 2 cups Rice Flour
  4. Prepare 1/2 cup Water
  5. Take 1/2 cup Fresh grated coconut
  6. Prepare 2 tablespoon Desi Ghee
  7. Get 1/2 teaspoon Cardamom Powder
  8. Take 5 to 6 Banana Leaves square shaped

They use red bean paste as the filling and is wrapped in bamboo leaves or banana leaves, they are steam cooked too. Chakka Elai Appam (Kumbilappam, Theraliappam) - This is a traditional tea time snack from God's own country, Kerala. To make this, jackfruit puree sweetened with jaggery is mixed with or stuffed within rice flour dough, wrapped with banana leaves or therali leaves and steamed. The Jackfruit leaves are shaped into small 'katoris' and used to steam a typical Mangalorean idli called the 'Kottige' (my mouth is watering already).

Instructions to make Steamed jackfruit cake wrapped in banana leaves:
  1. In a blender puree the jack fruit and set aside. Take a bowl mix jackfruit puree and jaggery very well. Now add rice flour cardamom powder grated coconut Mix everything into a dough.
  2. Cut banana leaf into small squares, and slightly wilt them in open flame. Then brush the banana leaves with ghee. and place small round dough in the center.
  3. Fold it into two then fold once again to form a wrap. Place it in a steamer and cook for 15-20 minutes or until banana leaves colour changes. Once it is cool enough to touch remove the wrapper and enjoy with hot tea. The steamed cake is ready to eat with ghee for better taste

Sticky rice - In Southeast Asia, sticky rice is wrapped and steamed inside banana leaves for a. Its prepared by cooking jackfruit bulb with rice flour, grated coconut and jaggery. Add rice flour little by little and make a smooth dough like that for chappathi. It should not be too thick. It is then wrapped in fresh green Vazhanayila or Edanailla /Bay Leaves shaped in the cones (Kumbils) in which it is steamed.

So that’s going to wrap it up for this exceptional food steamed jackfruit cake wrapped in banana leaves recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!