Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, heart shape beetroot dhokla. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Heart shape Beetroot Dhokla is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Heart shape Beetroot Dhokla is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have heart shape beetroot dhokla using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Heart shape Beetroot Dhokla:
- Take 1 packet readymade Rava dhokla
- Make ready 1 beetroot, grated (boiled and paste)
- Take to taste salt
- Prepare 1/2 tsp roasted cumin powder
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp ginger paste
- Make ready 2 fresh green/red chilies paste/chopped
- Get 3 tbsp oil
- Make ready 1 tsp mustard seeds
- Make ready 1 tsp Sesame seeds
- Take 1 spring curry leaves
- Take 1 dry red chilli, broken
- Prepare 1 tbsp coriander leaves, chopped
Steps to make Heart shape Beetroot Dhokla:
- In cooker add beetroot and make whistle 3-4 and switch off the flame. Now remove cover and make paste. Add little water.
- In a bowl, mix together rava packet, beetroot paste, ginger, 1 tbsp oil and green chilies. Add enough water to form a thick batter. Keep aside for 30 minutes.
- Just before steaming, add the eno fruit salt and combine well. Pour this batter onto a greased steel container and place inside a pressure cooker or steamer which already has some water in the bottom.
- Steam without the vent (for the cooker) for 10 minutes on high flame and then 5 minutes on low flame. Set aside to cool for 5-10 minutes.
- Demould onto a plate and cut into desired shapes. Heat oil in a pan and temper with the red chilli and mustard seeds.
- After it stops spluttering, add the curry leaves and sesame seeds. Switch off the flame and saute till the sesame seeds changes colour.
- Pour this tempering over the dhoklas and garnish with coconut and coriander leaves. It is ideal for a kids lunch box meal as it is healthy and steamed.
So that is going to wrap it up for this special food heart shape beetroot dhokla recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
