Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken fajitas. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Fajitas is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken Fajitas is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken fajitas using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Fajitas:
- Prepare 4 Tbs canola oil, divided
- Take 2 Tbs lime juice
- Take 1 1/2 tsp seasoned salt
- Take 1 1/2 tsp dried oregano
- Get 1 1/2 tsp ground cumin
- Take 1 tsp garlic powder
- Get 1/2 tsp chili powder
- Prepare 1/2 tsp paprika
- Make ready 1/2 tsp crushed red pepper flakes, optional
- Take 1 1/2 lb boneless skinless chicken breast, cut into thin strips
Instructions to make Chicken Fajitas:
- In a large bowl, combine 2 tablespoons oil, lime juice, and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
- In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
- Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
- Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.
So that is going to wrap this up for this special food chicken fajitas recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
