Mole de Hoya
Mole de Hoya

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mole de hoya. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mole de Hoya is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mole de Hoya is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook mole de hoya using 10 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Mole de Hoya:
  1. Take 2 pounds Country Style Pork ribs
  2. Get 3/4 bag baby carrots
  3. Make ready 1 medium onion
  4. Make ready 6-8 Roma tomatoes
  5. Make ready 2 large garlic cloves
  6. Take 1 can pickled jalapeños (with carrots and onion)
  7. Prepare Dry Thyme
  8. Make ready Dry Marjoram
  9. Make ready Salt
  10. Prepare Oil or lard
Instructions to make Mole de Hoya:
  1. Cover lightly the bottom and sides of your pot with oil or lard (set aside)
  2. Chop tomatoes and onion into circles (set aside)
  3. Chop garlic cloves into small pieces (set aside)
  4. Cut meat into 1 inch pieces
  5. Ingredients are going to be layered into the pot…
  6. Place 1/3 of meat pieces at the bottom of greased pot and sprinkle salt, very little marjoram and thyme per layer
  7. Cover meat with 1/3 of veggies (tomatoes, onion, garlic, and carrots)
  8. Add another layer of meat and season with salt, marjoram, and thyme
  9. Keep adding layers of veggies and meat
  10. Once your layers are complete, add 1/2 of your pickled jalapeños including liquid and carrots in can (or 3/4 if you like it more spicy)
  11. Add about 2-3 cups of water
  12. Cover pot with aluminum and pot top to ensure no air comes in
  13. Allow Mole de Hoya to boil
  14. Once boiling, lower the heat to a simmer and cook for 2 hours
  15. Check mole each half hour, add water if necessary (just depends how stewy you want it–remember if you add more water, add more salt as well)
  16. Best, and more authentic if you accompany with some warm corn tortillas and Mexican red/white rice!

So that’s going to wrap it up for this special food mole de hoya recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!