Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, fried mud fish with gravy #fishcontest. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Mud fish with gravy #FishContest is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Fried Mud fish with gravy #FishContest is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried mud fish with gravy #fishcontest using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Mud fish with gravy #FishContest:
- Take 1 deep fried mudfish
- Get Small fried Nile perch
- Take 3 tomatoes
- Get 1 onion
- Take 2 tbs cooking oil
Steps to make Fried Mud fish with gravy #FishContest:
- Every the fish again to very crunchy and golden brown
- Chop the tomatoes and onions in a different bowl
- Heat small oil in a sufuria and add onion to brown
- Add tomatoes and a bit salt to cook and soften to make the gravy.
- Server with Ugali
So that’s going to wrap this up for this exceptional food fried mud fish with gravy #fishcontest recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
