Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gond ka heart shape laddoo. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gond ka Heart Shape Laddoo is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Gond ka Heart Shape Laddoo is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have gond ka heart shape laddoo using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gond ka Heart Shape Laddoo:
- Get 1/2 Bowl Gond
- Prepare 1 Bowl Wheat flour
- Make ready 1/2 bowl Raisin
- Make ready 1/2 Bowl Dry fruits (almond & Cashew)
- Get 100 gm Desi ghee
- Take 1/2 tsp Cardamom powder
- Get 1/2 bowl Sugar
Instructions to make Gond ka Heart Shape Laddoo:
- We take gond,and all ingredients like Desi ghee, wheat flour, raisins,dry fruits, Cardamom Powder,sugar. Now take a Pan add desi ghee.
- Now add gond in the Desi ghee and roast well.do not roast too much.just it crackles.now take 2tbsp of Desi ghee and add Wheat Flour and roast well till golden brown in colour.
- We have roast the wheat flour like that.
- Now take Roasted gond in a bowl and crush well.now add Roasted wheat flour.mix well.
- Add Sugar,raisin, Cardamom powder,and dry fruits.mix well.
- Mix well all the ingredients.you can make a laddoo.but here I used a heart shaped mould to make heart shaped Laddoo.
- Now very delicious, Tasty Healthy Gond ka Heart Shape Laddoo is Ready.
So that is going to wrap it up for this special food gond ka heart shape laddoo recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!