Jambalaya
Jambalaya

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, jambalaya. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Roy Orbison - Jambalaya (On The Bayou), Brenda Lee - Jambalaya, The Ventures - Jambalaya, Hank Williams - Jambalaya, Carpenters - Jambalaya (On The Bayou), Fats Domino - Jambalaya. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.

Jambalaya is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Jambalaya is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook jambalaya using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya:
  1. Make ready 1 tsp olive oil
  2. Get 1 onion
  3. Get 1 red bell pepper
  4. Make ready 1 green bell pepper
  5. Get 2 celery stalks
  6. Prepare 1 lb boneless skinless chicken, cubed
  7. Get 6 oz smoked sausage
  8. Take 2 tbs garlic
  9. Take 2 tbs tomato paste
  10. Make ready 2 cups chicken or veggie broth
  11. Make ready 1 (14.5 oz) can crushed tomatoes
  12. Make ready 1 cup rice
  13. Make ready 2 tsp old bay seasoning
  14. Take 1 lb shrimp peeled and deveined
  15. Take 2 green onions thinly sliced
  16. Make ready Okra
  17. Make ready Salt, pepper, oregano

Everyone loved this recipe and I. Jambalaya is a popular dish of West African, French , and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and.

Steps to make Jambalaya:
  1. In a large pot heat olive oil on medium heat and add in green and red peppers, onion, and celery. Season with salt and pepper. Cook 5 minutes.
  2. Stir in chicken and season with salt, pepper, and oregano. Cook 5 minutes.
  3. Stir in smoked sausage, garlic, and tomato paste. Cook 1 minute.
  4. Add chicken or veggie broth, crushed tomatoes, rice, and old bay seasoning. Reduce heat to medium low, cover with lid, and cook 20 minutes.
  5. Add shrimp, cook 3-5 minutes. Stir in green onions and serve.

This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya is a natural "budget" recipe because it combines flavorful and inexpensive cuts of meat (smoked sausage Everything in this Slow Cooker Jambalaya is cooked in one pot, including the rice. Jambalaya is a special kind of comfort food.

So that is going to wrap this up for this exceptional food jambalaya recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!