Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, moules mariniere. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Moules Mariniere is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Moules Mariniere is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook moules mariniere using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moules Mariniere:
- Take 1 Fresh mussels
- Make ready 2 garlic cloves
- Make ready 1 half an onion
- Make ready 1 bunch of chopped parsley
- Take 1 glass white wine
- Take 50 100ml single cream or cream lite
- Take 50 100ml single cream or cream lite
- Make ready 1 chopped tomato (optional)
- Make ready 1 olive oil
- Get 1 or 2 rashers smoked bacon, finely chopped
Steps to make Moules Mariniere:
- Heat a large pan with a dash of olive oil and add the chopped garlic and onion and smoked bacoon (and chopped tomato), the tomato can be substituted for peas and i really just to add a bit of colour.
- Add the glass of wine to the pan and the mussels. Add half a glass of water also. Add the fresh parsley. Cover the pan and steam on high untill all of the mussel shells are open, which takes about 5 to 10 minutes.
- Take off the heat and stir in the cream. Serve in a large bowl with crusty bread. Remember to discard any mussels whose shell remains closed!!
So that is going to wrap it up with this special food moules mariniere recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
