Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy garlic mussels. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Creamy Garlic Mussels is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Creamy Garlic Mussels is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook creamy garlic mussels using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Garlic Mussels:
- Take Creamy Garlic Mussels
- Make ready 500 g whole shelled mussels
- Get 2 tablespoons crushed garlic
- Make ready 1 teaspoon parsley
- Prepare 2 tablespoons butter
- Get 250 ml fresh cream
Instructions to make Creamy Garlic Mussels:
- Defrost frozen Mussels in cold water. Make sure to remove any beards or shell fragments.
- In a deep pan or pot on medium to high heat. Add butter, garlic and parsley and fry until garlic is slightly brown. (You can add wine and let it cook for 5min to allow alcohol to cook off)
- Lower heat. Add Mussels to pot. Allow to steam for 15min max. Make sure to stir, placing the ones that have not opened closer to the bottom of the pan.
- Once cooked, disgard unopened Mussels.
- Add cream and allow to cook for 5min. Can be served with savoury rice or toasted bread.
So that’s going to wrap this up with this exceptional food creamy garlic mussels recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
